Inspired baking, from Britain’s Artisan Flour Miller
Matthews Cotswold Flour is Britain’s Number 1 Artisan Flour Mill, providing the ultimate award-winning speciality flour offering delivered directly to your door.
We have over 100 types of flour to choose from, from strong protein bread flour and ancient grains to heat treated cake flour, for professional and home bakers. We're committed to producing the highest quality flour so you get the best baking results.
Our vision is to create a range of products that enhance taste, nutrition, understanding and experience from sustainable, regeneratively farmed sources.
Young Baker Experience Programme
Passionate about baking? Looking for a way to kick-start your baking career? Aged 18 to 30? Then we want to hear from you! Matthews Cotswold Flour is placing young bakers up and down the country with award winning artisan bakeries now.
Sourdough Section
Everything you wanted to know about Sourdough in one handy location! Join our new Super Sourdough Club for extra sourdough tips and tricks in your inbox, and download your free Starter Journal here too! Exclusive content from our new Brand Ambassador - Elaine "Foodbod" Boddy!
Never Run Out Of Your Favourite Flour
Subscribe to regular orders and save 15% off Cotswold Flour - Bi-weekly or monthly. Premium quality flour delivered to your door exactly when you need it.
Regenerative All-Purpose White Flour
Our newest product is a first for the UK, so we've put together a section devoted to cooking with All Purpose Flour. Everything you need to know to make your All-Purpose bakes great!
Join Our Team
We're recruiting for a wide variety of roles now! With opportunities in milling, baking, packing, shipping and sales - there's opportunities for all.
Based in our beautiful Cotswolds location, there's no better place to start your milling career. Use the button below to find out more and apply today!
Are You A Trade Customer?
Access exclusive volume pricing, signup for news and offers, and get our latest Trade Brochure here too. New: register now to become a Cotswold Flour Trade Partner today. More commercial flour ordering features coming soon, so watch this space!
Explore the Cotswold Flour Range
Milling Britain’s Finest Flour
For eight generations Matthews Cotswold Flour has been milling speciality grain. Flour made for better baking.
200 years of passion and dedication in our beautiful Cotswold Mill.
Milling in the heart of the Cotswolds from the banks of the river Evenlode.
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Matthews Cotswolds Flour News
Young Baker Award Winner Announced!
We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.
Big Win for Open Bakery!
Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.
Young Baker Award Winner Announced!
We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.
Big Win for Open Bakery!
Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
Elaine's Top Pizza Flour For Sourdough Tips
Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that.