It’s Free To Join The Cotswold Flour Baking Club!
Sign up today and get insider access to exclusive offers, rewards, event invites and new product alerts - and an introductory 10% off your next purchase online! You'll also get exclusive early access to all our best offers and newest recipes, so hit the button and start saving now!
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How It Works
Sign up to the baking club here. We’ll send you exclusive offers and Baking Club updates straight to your inbox. Log in to your Cotswold Flour Baking Club account on online to use your discount code. Stay logged in to your account whilst you’re shopping to see your order history and manage your subscriptions.
Exclusive Offers, Rewards & Events
10% off Welcome Code
Sign up today and enjoy a 10% welcome discount to use in our online shop.
Exclusive Event Invites
Such as our annual Soil, Stone & Sourdough event and the Cotswold Flour Summer mill tours.
And So Much More...
Ongoing Discounts & Competitions
We send exclusive offers, sales and discounts to The Cotswold Flour Baking Club as well exciting prizes to be won!
Recipes & Baking Tips
We love sharing new recipes and baking tips & tricks with our baking community to inspire new bakers!
New Cotswold Flour
You'll be the first to hear about any new products we have available in our growing flour range!
Why not bake some bread?
Issy’s Sourdough Gingerbread Babka Recipe
Another beautiful Christmas bake from Isobel “issys_bread_and_stuff” Davies – this time for a Sourdough Gingerbread Babka! Give this brilliant Sourdough bake a go, or use it for inspiration now!
Elaine's Bundt Pan Sourdough Master Recipe
"I love using Bundt pans for making sourdough. Taking pans that are usually used for making cakes and using them for bread not only produces great shapes, but is also another way to use the pans. These pans also take care of the shaping part of the process; the pan does the job for you."
Tear & Share Pretzel Bites Recipe
These delightful Pretzel Bites are perfect for sharing, as well as being super simple to bake! Though Sophie has purpose-made the dough for these (and we encourage you to try it as written), you can also use discard from almost any of your other bread recipes to make perfect pretzels or pretzel bites!
Issy’s Sourdough Gingerbread Babka Recipe
Another beautiful Christmas bake from Isobel “issys_bread_and_stuff” Davies – this time for a Sourdough Gingerbread Babka! Give this brilliant Sourdough bake a go, or use it for inspiration now!
Elaine's Bundt Pan Sourdough Master Recipe
"I love using Bundt pans for making sourdough. Taking pans that are usually used for making cakes and using them for bread not only produces great shapes, but is also another way to use the pans. These pans also take care of the shaping part of the process; the pan does the job for you."
Tear & Share Pretzel Bites Recipe
These delightful Pretzel Bites are perfect for sharing, as well as being super simple to bake! Though Sophie has purpose-made the dough for these (and we encourage you to try it as written), you can also use discard from almost any of your other bread recipes to make perfect pretzels or pretzel bites!
Super Sourdoughers Club
If you have a particular interest in Sourdough Baking, you may want to join our Super Sourdoughers Club too. You'll still get all the great Baking Club news and offers, but you'll also benefit from our Sourdough focused content - including free downloadables, starter guides and sourdough master recipes! Find out more and join with the link below...
Get Recipes
Find all of our featured recipes and get inspired for your next great bake! Our recipes are developed by a mix of professional and home bakers, tried and tested with Cotswold Flour, to ensure you get the best results from your baking. Find out more with the button below!
