Elaine Boddy & David Treadway Back To Talk More Food
Find all full-length episodes of Season Two of the Foodbod Pod collected here as they air! Join Elaine Boddy, Cotswold Flour's Sourdough Ambassador, and co-host David Treadway on the second part of their food-based adventure! All episodes of Season 2 will be added here as they come out to make it easy for you to find. Apple links in the first section, with Spotify links also indexed further down the page. Please note that this season there are bonus episodes between the main shows, which is why these episodes aren't sequentially numbered, so you'll need to keep an eye out for these on Elaine's socials and website!
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Find on Apple, Podbean, Spotify, Amazon, Google and other platforms.
Brought you in partnership with Matthews Cotswold Flour and Shanas Sourdough.
S2 E1: The New Season Begins
This time the focus will be on all things sourdough. There’ll also be other breads, gluten free options, pizza dough and all kinds of recipes for home bakers. Plus, in this first episode, Elaine has some important news for readers of her books about sourdough!
S2 E2: It's All About Sourdough
Join Elaine in her home kitchen as she demonstrates how to make and bake sourdough at different stages of the process. Elaine speaks about fermentation and proofing times, how room temperature affects them, and offers advice on how to manage them. Two new recipes exclusively for the podcast using some surprising ingredients – a focaccia with wild garlic and two versions of a fruit loaf!
S2 E5: It’s All About Gluten Free
Last year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. She had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had to change the way she prepares foods and organises her kitchen in order to avoid cross-contamination – an issue she is acutely aware of when shopping for ingredients or eating out.
S2 E7: It's All About Vegetables
Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese dish of tomatoes, garlic, green beans and spices. Add to that a Tahini sauce and you have Elaine’s idea of food heaven – delicious dishes that will also appeal to non-vegetarians looking for an accompaniment to a main course.
S2 E9: It's All About Nuts
Elaine meets Stu McDonald, the founder of high-quality peanut butter brand Manilife. Stu joins Elaine in her kitchen to discuss his passion for producing single origin nut butters. Elaine uses peanut butter as a key ingredient in two different sourdough recipes and gets Stu to shape and prepare the dough for baking. Stu also cooks bean and peanut butter chilli. It’s an episode packed with a feast of flavours!
S2 E11: It's All About Pizza
Elaine Boddy welcomes award winning pizzaiolo Scott Deley to her home garden, to get a masterclass in shaping and baking pizza in his wood fired Ooni oven. The pair compare yeasted and sourdough versions of the famous Neapolitan style pizza.
S2 E13: It's All About Baking
Bakery Development Manager at Matthews Cotswold Flour, Sophie Carey joins Elaine in her home kitchen to bake as well as talk about all things baking, preparing two delicious recipes – the French delicacy chouquettes and an upside down salted honey pecan cake!
Foodbod Pod Season 2 On Spotify
Use the links below to find The Foodbod Pod Season 2 on Spotify - start with the green button for Season 2 Episode 1 now!
