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Cotswold Flour
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Stoneground Flour

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Weight

  • 16kg
  • 1.5kg
  • Bread Mixes

Flour Type

  • Multi Grain
  • Rye
  • Wholegrain
  • Ancient Grain
  • Strong White
  • Spelt
  • Bread Mixes

Best For

  • Sourdough
  • Pizza & Pasta
  • Cakes & Pastry
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Stoneground Strong Wholemeal 16kg
Heritage Flour Mixed Box
Cotswold Flour Organic Box
Cotswold Flour Ultimate Bread Box
Cotswold Flour Stoneground Box
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Cotswold Flour Baker’s Selection
Inspirational Bakes Matthews Cotswold Flour Recipe Book
Cotswold Flour Master Bakers Box
Matthews Cotswold Organic Premium Wholegrain Flour
Matthews Eight Grain Flour
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Matthews Cotswold Crunch Light
Matthews Cotswold Crunch Dark Flour
Matthews Stoneground Wholegrain Dark Spelt Flour
Matthews Stoneground Coarse Brown Flour
Matthews Stoneground Light Rye T997 Flour
Traditional Stoneground Artisan White Bread Mix
On Sale
 Organic Stoneground Wholemeal
Organic Wholegrain Spelt Flour
Organic Light Rye Flour
Wychwood Oat Blend
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Wychwood Oat Blend
£3.25 - £15.75
Cotswold Spelt and Rye Flour
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Malted Cotswold Rye Flour
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Heritage Bibury Barley
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Ancient Cotswold Crunch Flour
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Eight Grain Flour
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Eight Grain Flour
£3.25 - £16.00
YQ Wholegrain
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YQ Wholegrain
£2.98 - £14.45
Heritage Broadway
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Heritage Broadway
£3.99 - £19.50
Wholegrain Dark Rye Flour
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Wholegrain Khorasan
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Wholegrain Khorasan
£4.70 - £23.50
Wholegrain Dark Spelt Flour
Wholegrain Emmer
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Wholegrain Emmer
£3.95 - £19.25
Wholegrain Einkorn
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Wholegrain Einkorn
£4.95 - £24.25
Traditional Stoneground Wholegrain
Heritage Fifield Light
Heritage Light Barley
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Heritage Light Barley
£2.50 - £12.00
Stoneground Traditional Regenerative Strong Bread Flour
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Matthews Stoneground Milled Flour – Traditionally milled and better for you

Explore our collection of Stoneground Milled Flour

Matthews collection of Stoneground Milled Flour includes some of our most popular and best-loved flours. Stoneground Milling is a slow process that uses 100% of the wheat grain, including the nutritious bran and germ. This traditional method keeps the bran and germ intact throughout and gives our stoneground flour its unique nutrition and taste profile.

We source high-protein wheat and traditionally stoneground mill the entire wheat. The result is a very strong protein flour which helps the bread rise whilst baking.

Stoneground flour has naturally high gluten to help you produce beautiful rustic bread with a unique stoneground flavour. And it’s healthier too.

Our Stoneground Milled Flour collection includes Cotswold Crunch Flour, Eight Grain flour, Wholegrain Spelt Flour, Organic Wholemeal, Rye Flour, Emmer, Einkorn and much more.

Explore our collection and discover your favourite stoneground milled flour for perfect baking results.

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE