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Cotswold Flour
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Wheat Flour

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Weight

  • 16kg
  • 1.5kg

Flour Type

  • Wholegrain
  • Multi Grain
  • Rye
  • Ancient Grain
  • Strong White
  • Spelt

Best For

  • Pizza & Pasta
  • Cakes & Pastry
  • Sourdough
  • Bread

Wheat Type

  • Italian
  • Canadian
  • French
  • British

Milling Method

  • Roller Milled
  • Stoneground Milled

Farming Method

  • Regenerative
  • Conventional
  • Organic
 Cotswold Pizza Flour
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Cotswold Pizza Flour
£2.65 - £13.00
Ancient Cotswold Crunch Flour
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Moulin Saint Martin French Strong Patisserie
Moulin Saint Martin French Strong Patisserie Flour
Matthews Wychwood Master Bakers Bread Flour 16kg
Matthews Wychwood Master Bakers Bread Flour
Matthews Cotswold Organic Premium White Flour
Matthews Cotswold Crunch Dark Flour
Belle Pure T45 Flour
QUICKSHOP
Belle Pure T45 Flour
£3.25 - £15.75
Matthews Windrush Strong White Bread Flour
Cotswold Farmhouse Wholemeal Flour
Matthews Cotswold Crunch Light
Matthews Cotswold White Spelt Flour
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Matthews Rollright Plain Cotswold Flour
Matthews Cotswold Organic Premium Wholegrain Flour
Matthews Rollright Self Raising Cotswold Flour
Matthews Heat Treated Cake Flour
Matthews Stoneground Coarse Brown Flour
Moulin Saint Martin French T65 Strong Patisserie
Cotswold Stoneground Strong Wholemeal 16kg
Belle Blanc French T55 Bread Flour 16kg
Ascott Short Crust Pastry Flour
Cotswold Flour Ultimate Bread Box
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Matthews Wheat Flour – Fabulous range of wheat flour for perfect bakes.

Choose from our carefully crafted range of wheat flour

There is no denying that wheat is the most common ingredient in many flours. But as with everything, it’s the quality that matters. Our range of wheat flour use only the very best wheat straight from the source. We then use traditional techniques to create wheat flour that delivers outstanding baking results. 

Our range includes both UK and French wheat flour, ancient Cotswold crunch flour that contains ancient grains and spelt flakes. We have a specialist pizza flour that helps you make perfect pizza dough every time, we also have white and brown wheat flour, belle pure French flour and dark Cotswold crunch flour. Then there is spelt, plain and self-raising flour too.

At Matthews Cotswold Flour, we pride ourselves on crafting perfect flour whilst protecting the environment we work in. This means we use traditional techniques that look after the soil for future generations and preserve the wheat itself when making the flour. Techniques like stone ground and stone rolling keep protein-rich elements of the wheat intact and create a unique taste and baking profile.

Explore our award-winning range of wheat flour to find the perfect match for your style of baking.

 

Matthews Cotswolds Flour News

Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE
Young Baker Award Winner Announced!

Young Baker Award Winner Announced!

We’ve just announced that Thomas Hall has won the Young Baker Award for November 2024 - huge congratulations to Thomas! Matthews Cotswold Flour launched the Young Baker Programme to encourage more young people to turn their passion for home baking into a successful career in the bakery industry. The Young Baker Award has been developed in response to feedback from our pro-baker customers, indicating an ongoing shortage of good bakery staff joining the sector.

READ MORE
Big Win for Open Bakery!

Big Win for Open Bakery!

Open Bakery, a family business that has been trading in Brighton (Kemp Town) since 2011, has just been named the South East Regional Winner in the National Bakery Awards. Already hugely popular with locals, Open Bakery now finds itself celebrated alongside the best bakers in the country!
READ MORE
Elaine's Top Pizza Flour For Sourdough Tips

Elaine's Top Pizza Flour For Sourdough Tips

Tips for using Cotswold Pizza Flour with Elaine Boddy's Sourdough Master Recipe -this flour has been designed to relax so that it is perfect for handling and shaping for making pizza bases, therefore it includes a flour conditioner to assist that. 

READ MORE